Crustless Pumpkin Pie

November 9th, 2017 | By

INGREDIENTS

  • 2 eggs
  • 1/2 C brown sugar
  • 1 t ground cinnamon
  • 1/2 t salt
  • 1/2 t ground nutmeg
  • 1/4 t ground cloves
  • 1/8 t ground ginger
  • 1-1/4 C evaporated milk
  • 1 (15 ounce) can pumpkin puree
  • 1/4 C chopped pecans (optional)

 

DIRECTIONS

  1. Get an adult’s help or permission.
  2. Preheat oven to 400 degrees F.
  3. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth.
  4. Transfer the above mixture to a greased nine-inch pie pan. Sprinkle with pecans (optional).
  5. Bake 15 minutes.
  6. After the 15 minutes, reduce the heat to 350 degrees F and continue baking until it sets (about 30 to 40 minutes).
  7. Cool for at least 1 hour before slicing and serving.

t = teaspoon
C = cup

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