Fun Fajita Ranch Chicken Wraps

May 16th, 2017 | By


  • 12 oz. skinless, boneless chicken breast strips
  • 1/2 t chili powder
  • 1/4 t garlic powder
  • Non-stick cooking spray
  • 1 small bell pepper, seeded and sliced into strips
  • 2 T ranch dressing
  • 2 tortillas
  • 1/2 C salsa
  • 1/3 C grated cheddar cheese


  • Heat the oven to 350 degrees.
  • Sprinkle the chicken strips with chili powder and garlic powder.
  • Spray a skillet with non-stick cooking spray.
  • Cook the chicken and pepper strips in the skillet for about five minutes.
  • While the chicken/peppers are cooking, warm up the tortillas by wrapping them in foil and heating them in the oven.
  • After the chicken and peppers are cooked, drain any leftover liquid off them. You’ll know they are cooked if the chicken isn’t pink and the peppers are tender.
  • Mix the chicken and peppers with the ranch dressing.
  • Put some of the chicken mixture in each warm tortilla, and top them with salsa.
  • Roll them up and cut in half.

t = teaspoon
T = tablespoon
C = cup

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