Potato Latkes (pronounced “lot-kuhs”)

November 9th, 2017 | By

What You’ll Need:

  • 5 big potatoes
  • 1 yellow onion
  • 5 eggs
  • 1 t salt and a dash of pepper
  • 2 Toil

 

DIRECTIONS

  1. Get an adult’s help or permission. Ask them to help turn on the stove and supervise your cooking. You might want them to help you with step numbers 5-8.
  2. Peel the potatoes and the onion, then grate them together into a large bowl.
  3. Crack the eggs into a bowl.
  4. Add egg, salt, and pepper to the potato/onion mixture, and use a wooden spoon to mix it up! Now you have your latke batter!
  5. Pour the oil into a frying pan on medium heat.
  6. Carefully place spoonfuls of latke batter into the pan. (Be careful – the oil is hot!)
  7. Let the latkes fry until they are golden brown (about five minutes).

 

T = tablespoon
t = teaspoon

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